RESOURCE SAVING IN THE PROCESSING AND FOOD PRODUCTION SECTOR IN THE CONTEXT OF ECOLOGISATION OF THE NATIONAL ECONOMY: REGIONAL DIMENSION AND INVESTMENT SUPPORT Authors V. Holian https://orcid.org/0000-0002-2502-4573 Y. Zastavnyy https://orcid.org/0000-0002-9033-8018 H. Nedopad https://orcid.org/0000-0002-7692-861X V. Levytskyi https://orcid.org/0009-0004-8684-9896 V. Bardas https://orcid.org/0000-0002-1211-2494 DOI: https://doi.org/10.32702/2306-6792.2024.6.51 Downloads pdf (Українська) Published 2024-03-14 Issue No. 6 (2024): AGROSVIT Section Статті
