ECOLOGIZATION OF LIVESTOCK PRODUCTION AS A FACTOR IN ENSURING THE COUNTRY'S FOOD SECURITY Authors I. Ibatullin https://orcid.org/0000-0003-4418-6532 I. Svynous https://orcid.org/0000-0002-0346-1596 N. Prysiazhniuk https://orcid.org/0000-0002-4737-0143 N. Fedoruk https://orcid.org/0000-0002-9683-8785 I. Shtymak https://orcid.org/0009-0005-0566-0336 DOI: https://doi.org/10.32702/2306-6792.2026.10.169 Downloads pdf (Українська) Published 2026-05-21 Issue No. 10 (2026): AGROSVIT Section Статті
