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  3. No. 6 (2024): AGROSVIT /
  4. Статті

OPPORTUNITIES AND CHALLENGES INTRODUCING CRAFT IN THE RESTAURANT BUSINESS

Authors

  • V. Kotsiuk https://orcid.org/0000-0001-7902-9372
  • D. Molnar-Babilya https://orcid.org/0000-0003-1063-013X
  • L. Udvorheli https://orcid.org/0000-0001-6596-8272

DOI:

https://doi.org/10.32702/2306-6792.2024.6.72

Downloads

  • pdf

Published

2024-03-14

Issue

No. 6 (2024): AGROSVIT

Section

Статті

CONTACTS

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Language

  • Українська
  • English
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