DIGITALIZATION AND SUSTAINABLE DEVELOPMENT AS A POTENTIAL FOR MODERNIZING THE FOOD INDUSTRY Authors V. Yemtsev https://orcid.org/0000-0001-5684-186X DOI: https://doi.org/10.32702/2306-6792.2025.15.4 Downloads pdf (Українська) Published 2025-08-07 Issue No. 15 (2025): AGROSVIT Section Статті