FOOD SECURITY AS A COMPONENT OF ECONOMIC SECURITY: CONCEPTUAL PRINCIPLES, EVALUATION METHODOLOGY AND REGIONAL ASPECTS Authors K. Sokoliuk https://orcid.org/0000-0002-0758-6468 O. Iermakova https://orcid.org/0000-0002-9815-3464 DOI: https://doi.org/10.32702/2306-6792.2025.15.106 Downloads pdf (Українська) Published 2025-08-07 Issue No. 15 (2025): AGROSVIT Section Статті