PROBLEMS OF DEVELOPMENT OF RESTAURANTS AND OTHER PUBLIC CATERING ESTABLISHMENTS: SAFETY OF BASIC PROCESSES AND SERVICE Authors D. Molnar-Babilya https://orcid.org/0000-0003-1063-013X V. Yurovchyk https://orcid.org/0000-0003-1947-4807 L. Udvorheli https://orcid.org/0000-0001-6596-8272 DOI: https://doi.org/10.32702/2306-6792.2025.18.85 Downloads pdf Published 2025-09-16 Issue No. 18 (2025): AGROSVIT Section Статті
