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  3. No. 1 (2024): Efektyvna ekonomika /
  4. Статті

ADVANTAGES AND DISADVANTAGES OF USING OUTSOURCING IN FOOD INDUSTRY ENTERPRISES

Authors

  • D. Simkin https://orcid.org/0000-0001-6769-6338

DOI:

https://doi.org/10.32702/2307-2105.2024.1.75

Downloads

  • pdf (Українська)

Published

2024-01-18

Issue

No. 1 (2024): Efektyvna ekonomika

Section

Статті

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Language

  • Українська
  • English
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