CONCEPTUAL PRINCIPLES OF FORMATION OF THE STRATEGY FOR INNOVATIVE DEVELOPMENT OF THE BAKERY INDUSTRY OF UKRAINE Authors А. Hrishchenko https://orcid.org/0000-0002-0510-017X DOI: https://doi.org/10.32702/2307-2105.2024.12.85 Downloads pdf (Українська) Published 2024-12-19 Issue No. 12 (2024): Efektyvna ekonomika Section Статті