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  3. No. 7 (2025): Efektyvna ekonomika /
  4. Статті

ACCOUNTING AND CONTROL AS TOOLS FOR PREVENTING ABUSES IN THE PROCUREMENT AND CONSUMPTION OF FOOD PRODUCTS IN PUBLIC SECTOR INSTITUTIONS

Authors

  • S. Syrtseva https://orcid.org/0000-0003-4824-3741
  • Y. Cheban https://orcid.org/0000-0002-8231-2918

DOI:

https://doi.org/10.32702/2307-2105.2025.7.54%20

Downloads

  • pdf (Українська)

Published

2025-07-17

Issue

No. 7 (2025): Efektyvna ekonomika

Section

Статті

CONTACTS

 

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Language

  • Українська
  • English
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