THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES IN THE RESTAURANT BUSINESS Authors I. Banyeva https://orcid.org/0000-0001-9524-2974 E. Sirа https://orcid.org/0000-0002-9488-0234 O. Koval https://orcid.org/0000-0001-8263-6210 DOI: https://doi.org/10.32702/2306-6814.2023.4.5 Downloads pdf (Українська) Published 2023-02-16 Issue No. 4 (2023): Investytsiyi: praktyka ta dosvid Section Статті