FOOD QUALITY AS A COMPONENT OF THE COUNTRY'S FOOD SECURITY

Authors

V. Lavruk https://orcid.org/0000-0002-0778-7227
V. Nedashkivskyi https://orcid.org/0000-0001-5487-6807
N. Prysiazhniuk https://orcid.org/0000-0002-4737-0143
N. Rol https://orcid.org/0000-0003-0295-4193
N. Fedoruk https://orcid.org/0000-0002-9683-8785

DOI:

https://doi.org/10.32702/2306-6814.2024.18.16

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Published

2024-09-12

Issue

No. 18 (2024): Investytsiyi: praktyka ta dosvid

Section

Статті