INNOVATIVE STRATEGIES AND TRIGGERS FOR THE DEVELOPMENT OF THE TOURISM AND HOTEL-RESTAURANT BUSINESS IN CRISIS CONDITIONS Authors T. Marusei https://orcid.org/0000-0002-1018-702X V. Yurovchyk https://orcid.org/0000-0003-1947-4807 T. Zubekhina https://orcid.org/0000-0001-9929-4405 DOI: https://doi.org/10.32702/2307-2105.2023.9.33 Downloads pdf Published 2023-09-19 Issue No. 9 (2023): Efektyvna ekonomika Section Статті