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  3. No. 12 (2023): Efektyvna ekonomika /
  4. Статті

ACTUAL FORMATS OF COOPERATION OF FOOD ENTERPRISES WITH THE COMMUNITY AND SOCIETY

Authors

  • O. Kharin https://orcid.org/0000-0003-4888-4696

DOI:

https://doi.org/10.32702/2307-2105.2023.12.71

Downloads

  • pdf

Published

2023-12-19

Issue

No. 12 (2023): Efektyvna ekonomika

Section

Статті

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Language

  • Українська
  • English
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