USE OF PR TECHNOLOGIES, MERCHANDISING TOOLS AND NEUROMARKETING IN THE HOTEL AND RESTAURANT BUSINESS Authors O. Holovnia https://orcid.org/0000-0002-8396-4846 DOI: https://doi.org/10.32702/2307-2105.2024.3.2 Downloads pdf (Українська) Published 2024-03-19 Issue No. 3 (2024): Efektyvna ekonomika Section Статті