CONCEPTUAL APPROACHES TO INNOVATIVE DEVELOPMENT OF TOURISM AND HOTEL-RESTAURANT BUSINESS IN CRISIS CONDITIONS Authors N. Goblyk-Markovych https://orcid.org/0000-0001-5738-1842 M. Chorii https://orcid.org/0000-0001-9416-2091 А. Vitvitskij https://orcid.org/0009-0005-1478-0428 DOI: https://doi.org/10.32702/2307-2105.2024.3.72 Downloads pdf (Українська) Published 2024-03-19 Issue No. 3 (2024): Efektyvna ekonomika Section Статті