FOOD REDISTRIBUTION PROGRAMS AND PRICE STRATEGY AS COMPONENTS THAT FIGHT AGAINST POVERTY AND INCENTIVES OF SOCIAL RESPONSIBILITY OF THE RESTAURANT BUSINESS: FOREIGN EXPERIENCE

Authors

• T. Nepokupna https://orcid.org/0000-0002-4688-5954
• B. Shevchenko https://orcid.org/0000-0002-3952-5205