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  3. No. 6 (2024): Efektyvna ekonomika /
  4. Статті

THE ROLE OF REGIONAL CUISINE AND TRADITIONAL CRAFTS IN THE DEVELOPMENT OF TOURIST AND RESTAURANT DESTINATIONS

Authors

  • T. Zakharova https://orcid.org/0000-0002-5736-8346
  • O. Popovych https://orcid.org/0000-0001-7563-8277
  • O. Kasinecz https://orcid.org/0000-0003-1497-3527

DOI:

https://doi.org/10.32702/2307-2105.2024.6.42

Downloads

  • pdf

Published

2024-06-20

Issue

No. 6 (2024): Efektyvna ekonomika

Section

Статті

CONTACTS

 

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Language

  • Українська
  • English
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