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  3. No. 11 (2024): Efektyvna ekonomika /
  4. Статті

NEW TECHNOLOGIES IN RESTAURANT SERVICE ORGANIZATION: SAFETY, SERVICE, COMMUNICATION

Authors

  • D. Molnar-Babilya https://orcid.org/0000-0003-1063-013X
  • L. Udvorheli https://orcid.org/0000-0001-6596-8272
  • O. Holovko https://orcid.org/0000-0003-4821-1598

DOI:

https://doi.org/10.32702/2307-2105.2024.11.45

Downloads

  • pdf

Published

2024-11-19

Issue

No. 11 (2024): Efektyvna ekonomika

Section

Статті

CONTACTS

 

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Language

  • Українська
  • English
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