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  3. No. 1 (2025): Efektyvna ekonomika /
  4. Статті

STRATEGIC PLANNING IN RISK MANAGEMENT OF FOOD INDUSTRY ENTERPRISES

Authors

  • V. Lagodiienko https://orcid.org/0000-0001-9768-5488
  • O. Nikoliuk https://orcid.org/0000-0002-1665-0361
  • T. Savchenko https://orcid.org/0000-0001-7990-1570

DOI:

https://doi.org/10.32702/2307-2105.2025.1.1

Downloads

  • pdf (Українська)

Published

2025-01-16

Issue

No. 1 (2025): Efektyvna ekonomika

Section

Статті

CONTACTS

 

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Language

  • Українська
  • English
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