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  3. No. 1 (2025): Efektyvna ekonomika /
  4. Статті

DETERMINATION OF THE MAIN DANGEROUS SITUATIONS AND RISKS AT FOOD INDUSTRY ENTERPRISES UNDER THE CONDITIONS OF THE STATE OF WAR

Authors

  • N. Skopenko https://orcid.org/0000-0003-4540-3455
  • T. Rybachuk-Yarova https://orcid.org/0000-0002-1745-8881
  • I. Tyukha https://orcid.org/0000-0003-1629-398X

DOI:

https://doi.org/10.32702/2307-2105.2025.1.18

Downloads

  • pdf (Українська)

Published

2025-01-16

Issue

No. 1 (2025): Efektyvna ekonomika

Section

Статті

CONTACTS

 

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Language

  • Українська
  • English
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