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  3. No. 5 (2025): Efektyvna ekonomika /
  4. Статті

INNOVATIVE APPROACHES TO QUALITY MANAGEMENT OF FOOD INDUSTRY PRODUCTS IN THE OPERATIONS MANAGEMENT SYSTEM

Authors

  • L. Sakun https://orcid.org/0000-0001-5113-4154
  • L. Sukhomlyn https://orcid.org/0000-0001-9511-5932
  • K. Mazharenko https://orcid.org/0000-0003-4178-1299
  • K. Shypko https://orcid.org/0009-0003-1069-7518

DOI:

https://doi.org/10.32702/2307-2105.2025.5.96

Downloads

  • pdf (Українська)

Published

2025-05-20

Issue

No. 5 (2025): Efektyvna ekonomika

Section

Статті

CONTACTS

 

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Language

  • Українська
  • English
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