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  3. No. 6 (2025): Efektyvna ekonomika /
  4. Статті

OPTIMIZATION OF RESOURCES AND LOGISTIC PROCESSES OF FOOD ENTERPRISES AS A BASIS FOR ENHANCING COMPETITIVENESS IN CRISIS CONDITIONS

Authors

  • V. Yemtsev https://orcid.org/0000-0001-5684-186X

DOI:

https://doi.org/10.32702/2307-2105.2025.6.3%20

Downloads

  • pdf (Українська)

Published

2025-06-19

Issue

No. 6 (2025): Efektyvna ekonomika

Section

Статті

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Language

  • Українська
  • English
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