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  3. No. 7 (2025): Efektyvna ekonomika /
  4. Статті

CULINARY TECHNOLOGIES OF THERAPEUTIC NUTRITION IN THE ORGANIZATION OF HEALTH-IMPROVING ACTIVITIES OF SANATORIUM AND RESORT ESTABLISHMENTS

Authors

  • I. Sazonets https://orcid.org/0000-0001-8032-3675
  • Yu. Luchanska https://orcid.org/0009-0005-8234-6965

DOI:

https://doi.org/10.32702/2307-2105.2025.7.28%20

Downloads

  • pdf (Українська)

Published

2025-07-17

Issue

No. 7 (2025): Efektyvna ekonomika

Section

Статті

CONTACTS

 

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Language

  • Українська
  • English
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