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  3. No. 10 (2025): Efektyvna ekonomika /
  4. Статті

SPECIFICS OF PLANNING THE FOOD SERVICE PROCESSES IN HOSPITALITY ENTERPRISES

Authors

  • Ye. Kozlovskyi https://orcid.org/0000-0002-0878-6170
  • O. Zarakhovskyi https://orcid.org/0000-0002-1246-3040
  • S. Neilenko https://orcid.org/0000-0002-7282-2682

DOI:

https://doi.org/10.32702/2307-2105.2025.10.62%20

Downloads

  • pdf (Українська)

Published

2025-10-16

Issue

No. 10 (2025): Efektyvna ekonomika

Section

Статті

CONTACTS

 

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Language

  • Українська
  • English
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