METHODOLOGICAL BASIS OF DEVELOPMENT OF TOURISTRECREATIONAL AND RESTAURANT CLUSTERS IN REGIONS Authors V. Tserklevych https://orcid.org/0000-0001-7925-780X O. Maslуhan https://orcid.org/0000-0002-8465-548X L. Medvid https://orcid.org/0000-0001-9386-5211 T. Reis https://orcid.org/0000-0002-4917-3928 DOI: https://doi.org/10.32702/2307-2105.2022.12.15 Downloads pdf Published 2022-12-22 Issue No. 12 (2022): Efektyvna ekonomika Section Статті