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  3. No. 3 (2026): Efektyvna ekonomika /
  4. Статті

SUSTAINABLE DEVELOPMENT MANAGEMENT IN THE CONTEXT OF ESG TRANSFORMATION OF FOOD RETAIL

Authors

  • D. Tarasenko https://orcid.org/0000-0002-6250-3442
  • O. Ribeiro Ramos https://orcid.org/0000-0002-6061-6873

DOI:

https://doi.org/10.32702/2307-2105.2026.3.30

Downloads

  • pdf (Українська)

Published

2026-03-20

Issue

No. 3 (2026): Efektyvna ekonomika

Section

Статті

CONTACTS

 

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Language

  • Українська
  • English
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