ORGANIZATIONAL APPROACHES TO ACCOUNTING FOR THE PRODUCTION AND SALE OF POULTRY PRODUCTS Authors T. Hurenko https://orcid.org/0000-0003-2227-1488 L. Мeliankova https://orcid.org/0000-0001-5836-9554 DOI: https://doi.org/10.32702/2307-2105.2026.3.107 Downloads pdf (Українська) Published 2026-03-20 Issue No. 3 (2026): Efektyvna ekonomika Section Статті