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  3. No. 8 (2025): Efektyvna ekonomika /
  4. Статті

INNOVATIVE APPROACHES TO THE USE OF WILD BERRIES IN RESTAURANT TECHNOLOGIES

Authors

  • O. Mital https://orcid.org/0000-0002-4101-3081

DOI:

https://doi.org/10.32702/2307-2105.2025.8.76%20

Downloads

  • pdf (Українська)

Published

2025-08-19

Issue

No. 8 (2025): Efektyvna ekonomika

Section

Статті

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Language

  • Українська
  • English
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