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Журнал “Інвестиції: практика та досвід”
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  3. No. 3 (2024): Investytsiyi: praktyka ta dosvid /
  4. Статті

CONCEPTUAL PRINCIPLES OF FORMING THE MARKETING MIX OF A RESTAURANT ESTABLISHMENT

Authors

  • T. Kushnir https://orcid.org/0000-0003-1643-2273
  • M. Danylenko https://orcid.org/0009-0007-2757-840X

DOI:

https://doi.org/10.32702/2306-6814.2024.3.119

Downloads

  • pdf (Українська)

Published

2024-02-06

Issue

No. 3 (2024): Investytsiyi: praktyka ta dosvid

Section

Статті

CONTACTS

B

         

Language

  • Українська
  • English

Журнал “Інвестиції: практика та досвід” 

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