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Журнал “Інвестиції: практика та досвід”
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  3. No. 15-16 (2022): Investytsiyi: praktyka ta dosvid /
  4. Статті

DIRECTIONS OF TRANSFORMATION OF FOOD SYSTEMS AS A COMPONENT OF FOOD POTENTIAL

Authors

  • O. Pohorielova https://orcid.org/0000-0002-3103-4380

DOI:

https://doi.org/10.32702/2306-6814.2022.15-16.60

Downloads

  • pdf (Українська)

Published

2022-08-18

Issue

No. 15-16 (2022): Investytsiyi: praktyka ta dosvid

Section

Статті

CONTACTS

B

         

Language

  • Українська
  • English

Журнал “Інвестиції: практика та досвід” 

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