SOCIO-ECONOMIC PREREQUISITES FOR THE FORMATION OF THE PRODUCTION ELITE IN THE BAKING INDUSTRY OF UKRAINE Authors O. Sheshlyuk https://orcid.org/0009-0006-3860-8451 DOI: https://doi.org/10.32702/2306-6814.2025.23.215 Downloads pdf (Українська) Published 2025-12-04 Issue No. 23 (2025): Investytsiyi: praktyka ta dosvid Section Статті