ACCOUNTING AND ANALYTICAL MODEL FOR MANAGING BUDGETARY RESOURCES IN THE FIELD OF NATIONAL FOOD PROVISION Authors O. Havryk https://orcid.org/0000-0001-9816-0253 N. Svynous https://orcid.org/0000-0003-3640-0519 R. Liubar https://orcid.org/0000-0003-1381-2051 DOI: https://doi.org/10.32702/2306-6814.2026.7.234 Downloads pdf (Українська) Published 2026-04-09 Issue No. 7 (2026): Investytsiyi: praktyka ta dosvid Section Статті
