FEATURES OF ACCOUNTING SUPPORT FOR THE OPERATIONS OF RESTAURANT BUSINESSES FOR THE PURPOSES OF ECONOMIC EXPERTISE AND AUDITING Authors O. Puhachenko https://orcid.org/0000-0002-2253-050X T. Fomina https://orcid.org/0000-0002-5243-6952 M. Zots https://orcid.org/0009-0008-8252-2166 DOI: https://doi.org/10.32702/2306-6814.2026.7.341 Downloads pdf (Українська) Published 2026-04-09 Issue No. 7 (2026): Investytsiyi: praktyka ta dosvid Section Статті