COMPETITIVE STATUS OF MEAT PROCESSING ENTERPRISES IN WARTIME: DETERMINANTS AND SUPPORT MECHANISMS Authors O. Kosovych https://orcid.org/0009-0009-4253-8312 DOI: https://doi.org/10.32702/2306-6814.2026.8.517 Downloads pdf (Українська) Published 2026-04-21 Issue No. 8 (2026): Investytsiyi: praktyka ta dosvid Section Статті