MODELING OF MANAGEMENT ACCOUNTING AND COSTING OF PRODUCTS OF CATERING ESTABLISHMENTS Authors O. Petryk https://orcid.org/0000-0003-1881-9412 О. Shtukin https://orcid.org/0009-0001-7936-619X DOI: https://doi.org/10.32702/2307-2105.2025.5.24 Downloads pdf (Українська) Published 2025-05-20 Issue No. 5 (2025): Efektyvna ekonomika Section Статті